Artiklid

Rühmagrandi tegevustega seonduvad avaldatud publikatsioonid

Kategooria 1.1. (Web of Science):

Meremäe, K., Rusalepp, L., Sünter, A., Raudsepp, P., Anton, D., Mäesaar, M., Elias, T., Püssa, T., Roasto, M., 2024. Microbial growth inhibition effect, polyphenolic profile, and antioxidative capacity of plant powders in minced pork and beef. Foods, 13(19), 3117, https://doi.org/10.3390/foods13193117.

Cota, J. B.,  Langkabel, N., Barco, L., Olsen, A., Bonardi, S., Vieira-Pinto, M., Roasto, M., Huneau-Salaün, A., Sandberg, M., Alvseike, O., Kautto, A. H., Blagojevic, B., Majewski, M., Laukkanen-Ninios, R., Nagel-Alne, G. E., Le Bouquin-Leneveu, S., Fredriksson-Ahomaa, M., Kaukonen, E. 2024. Comparison of European surveillance and control programs for Salmonella in broiler and Turkey chains. Food Control, 156, https://doi.org/10.1016/j.foodcont.2024.110656.

Sapugahawatte, D. N., Godakumara, K., Mäesaar, M., Ekanayake, G., Midekessa, G. B., Prasadani, M., Kodithuwakku, S., Roasto, M., Andronowska, A., Fazeli, A. 2024. Harnessing Nature’s Defence: The Antimicrobial Efficacy of Pasteurised Cattle Milk-Derived Extracellular Vesicles on Staphylococcus aureus ATCC 25923. International Journal of Molecular Sciences, 25(9):4759. https://doi.org/10.3390/ijms25094759.

Konoplev, G., Sünter, A., Kuznetsov, A., Raudsepp, P., Püssa, T., Toom, L., Rusalepp, L., Anton, D., Stepanova, O., Lyalin, D., Abramova, L., Kozin, A., Stepanova, O. S., Frorip, A., Roasto, M. (2024). Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites, 14 (8). DOI: 10.3390/metabo14080440.

Meremäe, K., Raudsepp, P., Rusalepp, L., Anton, D., Bleive, U., Roasto, M. 2024. In vitro antibacterial and antioxidative activity and polyphenolic profile of the extracts of chokeberry, blackcurrant, and rowan berries and their pomaces. Foods, 13, 421. https://doi.org/10.3390/foods13030421.

Roasto, M., Mäesaar, M., Püssa, T., Anton, D., Rätsep, R., Elias, T., Jortikka, S., Pärna, M., Kapp, K., Tepper, M., Kerner, K., Meremäe, K. 2023. The effect of fruit and berry pomaces on the growth dynamics of microorganisms and sensory properties of marinated rainbow trout. Microorganisms, 1−14. DOI: 10.3390/microorganisms11122960.

Roasto, M., Bonardi, S., Mäesaar, M., Alban, L., Gomes-Neves, E., Vieira-Pinto, M., Vågsholm, I., Elias, T., Lindegaard, L.L., Blagojevic, B. 2023. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain. Trends in Food Science & Technology, 131, 210-219. https://doi.org/10.1016/j.tifs.2022.12.007

Kuznetsov, A., Frorip, A., Sünter, A., Kasvand, N., Korsakov, V., Konoplev, G., Stepanova, O., Rusalepp, L., Anton, D., Püssa, T., Roasto, M., Abramova, L., Kozin, A., Toom, L., Hirsch, S., Mukhin, N. 2023. Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness. Chemosensors, 11 (1), ARTN 69. DOI: 10.3390/chemosensors11010069.

Tedersoo, T., Roasto, M., Mäesaar, M., Fredriksson-Ahomaa, M., Meremäe, K. 2023. Antimicrobial resistance of Campylobacter coli isolated from caecal samples of fattening pigs at slaughter. Microorganisms, 11, 1540. https://doi.org/10.3390/microorganisms11061540.

Koskar, J., Meremäe, K., Püssa, T., Anton, D., Elias, T., Rätsep, R., Mäesaar, M., Kapp, K., Roasto, M. 2022. Microbial growth dynamics in minced meat enriched with plant powders. MDPI Applied Sciences, 12 (21), 1-14. https://doi.org/10.3390/app122111292

Tedersoo, T., Roasto, M., Mäesaar, M., Häkkinen, L., Kisand, V., Ivanova, M., Valli, M.H., Meremäe, K. 2022. Antibiotic resistance in Campylobacter spp. isolated from broiler chicken meat and human patients in Estonia. Microorganisms, 10, 1067, https://doi.org/10.3390/microorganisms10051067

 

Kategooria 1.1. (Scopus)

Meremäe, K., Koskar, J., Püssa, T., Raudsepp, P., Anton, D., Roasto, M. 2023. Ülevaade taimsete lisandite antimikroobse toime uuringutest in vitro ja tooretes seahakklihatoodetes (Overview of studies on the antimicrobial effect of plant additives in vitro and in raw minced pork products). Agraarteadus/Journal of Agricultural Science, 1, XXXIV, 51–60. https://doi.org/10.15159/jas.23.07

Jalakas, S., Roasto, M., Kaart, T., Praakle, K., Mäesaar, M., Elias. T. 2022. Redutseerivate suhkrute sisaldus Eestis enimkasvatatud köögiviljades saagikoristusjärgselt ja pärast säilitamist (Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage). Agraarteadus (Journal of Agricultural Science). 33(1), 88–94.

 

Kategooria 1.2.

Sünter, A., Kuznetsov, A., Raudsepp, P., Püssa, T., Toom, L., Konoplev, G., Stepanova, O.S., Stepanova, O.V., Lyalin, D., Frorip, A., Roasto, M. 2023. Manifestation of heat-induced valuable dietary nucleotide salvage in food prepared from aged fish in fast protein and metabolites liquid chromatography, ATP-bioluminescence assay, and NMR spectra. AppliedChem, 3, 334-349, https://doi.org/10.3390/appliedchem3020021.

 

Kategooria 3.4. artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

Roasto, M., Mäesaar, M., Anton, D., Rätsep, R., Elias, T., Meremäe, K. 2024. Growth dynamics of microorganisms in rainbow trout marinated with fruit and berry pomaces. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 69.

Jalakas, S., Mäkela, S. H. M., Roasto, M., Elias, T. 2024. Furan content in commercial baby foods produced in Estonia. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 85.

Püssa, T., Rusalepp, L., Meremäe, K., Anton, D., Raudsepp, P., Roasto, M. 2024. Relationships between the effects of plant additives on linoleic acid oxidation and microbial growth in minced pork. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 77.

Raudsepp, P., Meremäe, K., Rusalepp, L., Roasto, M. 2024. Minimal inhibitory concentrations, total polyphenol content and antioxidative properties of the extracts of selected berries and their pomaces. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 70.

Anton, D., Meremäe, K., Kerner, K., Tepper, M., Rätsep, R., Püssa, T., Roasto, M., 2024. Sensory properties of rainbow trout in marinade with apple, black currant, rhubarb and tomato pomaces. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 107.

Bhattacharya, D., Sapugahawatte, D. N., Midekessa, G. B., Kodithuwakku, S., Roasto, M., Ekanayake, G., Fazeli, A. (2024). The impact of extracellular vesicles from commercially available milk on Staphylococcus aureus growth. Abstract Book COMBIVET & OH-BOOST Joint Conference 2024: COMBIVET & OH-BOOST Joint Conference 2024, Tartu, Estonia, 24-25 May. Estonian University of Life Sciences, 44−45.

Bhattacharya, D., Sapugahawatte, Dulmini, N., Godakumara, K., Mousavi, O. R., Midekessa, G. B., Roasto, M., Kodithuwakku, S., Fazeli, A. (2024). Potential Prebiotic Effects of Pasteurized Bovine Milk-Derived Extracellular Vesicles on Lactococcus lactis Growth and Viability. Poster Presentation at Joint Baltic and Polish Socities of Extracellular Vesicles Meeting, Riga, Latvia: The good, the bad and the unknown – the roles of EVs in health and disease, Joint Baltic and Polish Socities of Extracellular Vesicles Meeting, Riga, Latvia, 6-7th September 2024. Riga, Latvia: University of Latvia, House of Nature.

Sapugahawatte, D. N., Godakumara, K., Ekanayake, G., Bhattacharya, D., Getnet Balcha Midekessa, G. B., Roasto, M., Bai, R. G., Kikas, T., Andronowska, A., Fazeli, A. 2024. Inhibitory Effects of Chlorella vulgaris Algasomes on Listeria species Growth and Biofilm Eradication. 2nd MOVE Symposium (October 8-11), Belgrade. pp. 202.

Sapugahawtte, D. N., Godakumara, K., Mäesaar, M., Ekanayake, G., Midekessa, G. B., Prasadini, M., Kodithuwakku, S., Roasto, M., Andronowska, A., Fazeli, A. (2024). Effective Suppression of Staphylococcus aureus ATCC 25923 Growth Through Periodic Dosing of Pasteurized Milk-Derived Extracellular Vesicles. Poster presentation at 28th International ICFMH Conference: 28th International ICFMH Conference, Food Micro 2024, Fórum Evolución Conference Centre and Auditorium Burgos (Spain), July 8-11, 2024. Burgos, Spain: Universidad de Burgos, pp. 180.

Sapugahawatte, D. N., Godakumara, K., Mäesaar, M., Ekanayake, G., Bhattacharya, D., Prasadini, M., Midekessa, G. B., Kodithuwakku, S., Roasto, M., Bai, G. G., Kikas, T., Andronowska, A., Fazeli, A. (2024). Innovative strategies utilizing extracellular vesicles from whey and algae spent media to combat biofilms of bovine mastitis pathogens. Abstract Book COMBIVET & OH-BOOST Joint Conference 2024: COMBIVET & OH-BOOST Joint Conference 2024, Tartu, Estonia, 24-25 May. Estonian University of Life Sciences, 36−37.

Ekanayake, G., Sapugahawatte, D. N., Godakumara, K., Midekessa, G. B., Roasto, M., Andronowska, A., Bhat, R., Fazeli, A. (2024). Utilizing potato peel-derived extracellular vesicles: a new approach to combat Bacillus cereus ATCC 11778. Abstract Book COMBIVET & OH-BOOST Joint Conference 2024: COMBIVET & OH-BOOST Joint Conference 2024, Tartu, Estonia, 24-25 May. Estonian University of Life Sciences, 40−41.

Ekanayake, G., Sapugahawatte, D. N., Godakumara, K., Midekessa, G. B., Roasto, M., Andronowska, A., Bhat, R., Fazeli, A. (2024). Antibacterial and antibiofilm activity of potato (Solanium tuberosum CV. Laura) peel-derived extracellular vesicles against Bacillus cereus ATCC 11778. International ICFMH Conference FOOD MICRO 2024, July 8-11, 2024, Burgos, Spain. Burgos, Spain: Universidad de Burgos, 219−219.

Sapugahawatte, D. N., Midekessa, G. B., Godakumara, K., Prasadini, M., Kodithuwakku, S., Roasto, M., Andronowska, A., Fazeli. A. 2023. The effect of pasteurized milk extracellular vesicles on bacterial growth. In Abstract Book COMBIVET & OH-BOOST Joint Conference 2023, Tartu, Estonia, pp. 54-55.

Koskar, J., Roasto, M., Meremäe, K., Elias, T., Mäesaar, M., Rätsep, R. 2023. Growth potential of L. monocytogenes in ready-to-eat minced meat samples enriched with plant powders. In Abstract Book of Nordic Natural Products Conference (NNPC) 2023, Helsinki, Finland, p. 52.

Kapp, K., Cruz, C.D., Laakso, R., Chic-Lorente, H., Raudsepp, P., Meremäe, K., Roasto, M., Tammela, P. 2023. Screening for new natural food additives with antibacterial properties against pathogenic bacteria. In Abstract Book of Nordic Natural Products Conference (NNPC) 2023, Helsinki, Finland, p. 67.

 

Kategooria 3.5. artiklid/ettekanded, mis on avaldatud kohalikes konverentsikogumikes

Roasto, M., Meremäe, K., Koskar, J., Elias T., Rätsep, R. 2023. Listeria monocytogenes’e kasvu pidurdamise võimalused taimsete lisanditega hakklihatoodetes. Terve Loom ja Tervislik Toit 2023. Eesti Maaülikool, Eesti Maaülikool,  ISBN 2674-5011. lk. 55-64.

Meremäe, K., Roasto, M., Anton, D., Tepper, M., Elias, T., Kerner, K., Rätsep, R., Püssa, T. 2023. Taimsete lisandite mõju verivorstide säilivusele ja kvaliteedile. Terve Loom ja Tervislik Toit 2023. Eesti Maaülikool, Eesti Maaülikool,  ISBN 2674-5011. lk. 69-78.

Rätsep, R., Roasto, M., Anton, D., Meremäe, K., Tepper, M., Kaldmäe, H., Bleive, U., Kerner, K., Sünter, A., Aluvee, A., Rusalepp, L., Koskar, J., Sarv, V., Venskutonis, P. R., Püssa, T. 2023. Ülevaade RESTA14 projekti TAIMLOOMTOIT tulemustest – liha- ja kalatoodetele lisandväärtuse andmine aiandustootmises tekkivate mahlapressjääkidega. Terve Loom ja Tervislik Toit 2023. Eesti Maaülikool, Eesti Maaülikool,  ISBN 2674-5011. lk. 18-24.

Sünter, A., Kuznetsov, A., Püssa, T. Toores lihas toimuvate protsesside jaotus perioodideks energiarikaste nukleotiidide (ATP) laguproduktide sisalduste muutumise alusel. Terve Loom ja Tervislik Toit 2023. Eesti Maaülikool, Eesti Maaülikool,  ISBN 2674-5011. lk. 34-39.

Roasto, M., Laikoja, K., Mäesaar, M. 2022. Covid-19 mõju mikrobioloogilisele toiduohutusele Euroopa Liidus ja Eestis. Terve Loom ja Tervislik Toit 2022. Eesti Maaülikool, Vali Press OÜ,  ISBN 2674-5011. lk. 9-16.

Püssa, T., Anton, D., Rusalepp, L., Meremäe, K., Roasto, M., Kaldmäe, H., Bleive, U., Rätsep, R. 2022. Hakklihatoodete riknemise pidurdamine taimsete tootmisjääkidega. Terve Loom ja Tervislik Toit 2022. Eesti Maaülikool, Vali Press OÜ,  ISBN 2674-5011. lk. 55-70.

Anton, D., Rusalepp, L., Meremäe, K., Bleive, U., Rätsep, R., Kaldmäe, H., Roasto, M., Püssa, T. 2022. Polüfenoolid tomati pressjääkides. Terve Loom ja Tervislik Toit 2022. Eesti Maaülikool, Vali Press OÜ,  ISBN 2674-5011. lk. 75-84.

Koskar, J., Roasto, M., Laikoja, K., Meremäe, K., Rätsep, R. 2022. Komplekssed kestvuskatsed toidu säilimisaja määramiseks. Terve Loom ja Tervislik Toit 2022. Eesti Maaülikool, Vali Press OÜ,  ISBN 2674-5011. lk. 95-102.

 

Kategooria 6.7. Muu loome.

Sünter, A., Meremäe, K., Rusalepp, L., Roasto, M., Anton, D., Püssa, T., Kuznetsov, A., Raudsepp, P. 2024. Polyphenolic content, antibacterial and antioxidative properties of some berries and their influence on inosine monophosphate relative content in minced pork. Stendiettekanne. The 17th World Congress on Polyphenols Applications, September 19-20, 2024 at Università degli Studi di Milano Statale, Milan, Italy. pp. 1-1.

Roasto, M., Mäesaar, M., Anton, D., Rätsep, R., Elias, T., Meremäe. K. 2024. Growth dynamics of microorganisms in rainbow trout marinated with fruit and berry pomaces. Stendiettekanne. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 1-1.

Anton, D., Meremäe, K., Kerner, K., Tepper, M., Rätsep, R., Püssa, T., Roasto, M., 2024. Sensory properties of rainbow trout in marinade with apple, black currant, rhubarb and tomato pomaces. Stendiettekanne. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 1-1.

Raudsepp, P., Meremäe, K., Rusalepp, L., Roasto, M. 2024. Minimal inhibitory concentrations, total polyphenol content and antioxidative properties of the extracts of selected berries and their pomaces. Stendiettekanne. Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia, pp. 1-1.

Bhattacharya, D., Sapugahawatte, D. N., Godakumara, K., Mousavi, O. R., Midekessa, G. B., Roasto, M., Kodithuwakku, S., Fazeli, A. 2024. Potential prebiotic effects of pasteurized bovine milk-derived extracellular vesicles on Lactococcus lactis growth and viability. Stendiettekanne. Joint Baltic and Polish Societies Extracellular Vesicles Meeting, September 6th and 7th, 2024, at the University of Latvia, House of Nature, in Riga, pp. 1-1.

Ekanayake, G., Sapugahawatte, D. N., Godakumara, K., Midekessa, G. B., Roasto, M., Bhat, R., Fazeli, A. 2024. Antibacterial and antibiofilm potential of potato peel derived extracellular vesicles against Bacillus cereus ATCC 11778: A proteomic perspective. Stendiettekanne. Joint Baltic and Polish Societies Extracellular Vesicles Meeting, September 6th and 7th, 2024, at the University of Latvia, House of Nature, in Riga, pp. 1-1.

Ekanayake, G., Sapugahawatte, D. N., Godakumara, K., Midekessa, G. B., Roasto, M., Andronowska, A., Bhat, R., Fazeli, A. 2024. Antibacterial and antibiofilm activity of potato (Solanium tuberosum CV. Laura) peel-derived extracellular vesicles against Bacillus cereus ATCC 11778. Stendiettekanne. 28th International ICFMH Conference FOOD MICRO 2024, Burgos, Spain, pp. 1-1.

Sapugahawtte, D. N., Godakumara, K., Mäesaar, M., Ekanayake, G., Midekessa, G. B., Prasadini, M., Kodithuwakku, S., Roasto, M., Andronowska, A., Fazeli, A. 2024. Effective suppression of Staphylococcus aureus ATCC 25923 growth through periodic dosing of pasteurized milk-derived extracellular vesicle. Stendiettekanne. 28th International ICFMH Conference FOOD MICRO 2024, Burgos, Spain, pp. 1-1.

Sapugahawatte, D. N., Godakumara, K., Ekanayake, G., Bhattacharya, D., Midekessa, G. B., Roasto, M., Bai, R. G., Kikas, T., Andronowska, A., Fazeli, A. (2024). Inhibitory Effects of Chlorella vulgaris Algasomes on Listeria species Growth and Biofilm Eradication. Stendiettekanne. 2nd MOVE Symposium: 2nd MObility for Vesicles research in Europe (MOVE) Symposium, 08-11th of October 2024 in Belgrade, Serbia.

Sapugahawatte, D. N., Midekessa, G. B., Godakumara, K., Prasadini, M., Kodithuwakku, S., Roasto, M., Andronowska, A., Fazeli. A. 2023. The effect of pasteurized milk extracellular vesicles on bacterial growth. Elektroonne stendiettekanne. Conference COMBIVET & OH-BOOST 2023, Tartu, Estonia, pp. 1-1.

Roasto, M., Meremäe, K., Koskar, J., Elias, T., Rätsep, R. 2023. Valmistoidu nakatamiskatsed L. monocytogenes´ga. Stendiettekanne. Konverents Terve Loom ja Tervislik Toit 2023. 1-1.

Meremäe, K., Roasto, M., Anton, D., Tepper, M., Elias, T., Kerner, K., Rätsep, R., Püssa, T. 2023. Taimsete lisandite mõju verivorstide säilivusele ja kvaliteedile. Stendiettekanne. Konverents Terve Loom ja Tervislik Toit 2023. 1-1.

 

Suulised ettekanded konverentsidel ja teaduspraktilistel seminaridel:

Toiduohutuse seminar Regionaal- ja Põllumajandusministeeriumi Toiduohutuse osakonnale, 14.11.2024, Eesti Maaülikool, Tartu. Professor Mati Roasto suuline ettekanne “EMÜ VLI toiduhügieeni ja –ohutuse üksuse õppe- ja teadustöö, projektide PRG1441 ja TEM-TA52 tutvustus. Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Conference Biosystems Engineering/FOODBALT 2024 (May 8-10, 2024), Tartu, Estonia Professor Tõnu Püssa suuline ettekanne “Relationships between the effects of plant additives on linoleic acid oxidation and microbial growth in minced pork“. Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Terve Loom ja Tervislik Toit 2023. EMÜ toiduhügieeni ja –ohutuse valdkonna teadustöö ning koostöövõimalused ettevõtetega - Mati Roasto (EMÜ). Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Terve Loom ja Tervislik Toit 2023. Toore liha säilitamisel tekkivate protsesside hindamine - Alar Sünter (EMÜ). Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Rahvusvahelise projekti INTEREST 2023 ("Uuenduslikud tehnoloogiad väärtuslike ühendite saamiseks põllumajandussaaduste ja mereandide tootmise kõrvalproduktidest ja nende toidutoodetes kasutamiseks"; projekti kirje: V230113PKANPA) seminaril prof Mati Roasto suuline ettekanne „Food hygiene and safety research in EMU“. Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Rahvusvahelise projekti INTEREST 2023 ("Uuenduslikud tehnoloogiad väärtuslike ühendite saamiseks põllumajandussaaduste ja mereandide tootmise kõrvalproduktidest ja nende toidutoodetes kasutamiseks"; projekti kirje: V230113PKANPA) seminaril nooremteadur Alar Sünteri suuline ettekanne „Time method and competences“. Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

Terve Loom ja Tervislik Toit 2022. Hakklihatoodete riknemise pidurdamine taimsete tootmisjääkidega - Tõnu Püssa (EMÜ). Slaidiesitluses grandi PRG1441 viide korrektselt esitatud.

 

Projektitegevustega seonduvad kaitstud doktoritööd:

Mihkel Mäesaar, doktorikraad, 2022, juhendaja professor Mati Roasto, Prevalence and counts of Listeria monocytogenes and Campylobacter spp. in food and molecular characterisation of the isolates in Estonia (Listeria monocytogenes'e ja Campylobacter spp. levimus ja arvukus toidus ning tüvede molekulaarne iseloomustus Eestis), Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut.

DOI: https://doi.org/10.15159/emu.109

Link: https://nextcloud.emu.ee/index.php/s/6bG3AH8CFdECcXr

Triin Tedersoo. 2024 (kaitsmiskuupäev 22.05.2024). Juhendajad: kaasprofessor Kadrin Meremäe ja professor Mati Roasto. Oponent: professor Marcel Zwietering (Wageningen University & Research, The Netherlands). Doktoritöö „Campylobacter spp. in fresh broiler chicken meat and pig caecal samples in Estonia“. Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut.

DOI: https://doi.org/10.15159/emu.132

Link: https://dspace.emu.ee/server/api/core/bitstreams/56a4d4ac-07fc-4cf2-bca1-95c7f6995cab/content

 

Projektiga seonduvad kaitstud magistritööd:

Salli Josefiina Jortikka. 2024. Juhendajad: professor Mati Roasto ja teadur Mihkel Mäesaar. Assessment of Listeria monocytogenes growth potential and dynamics in raw ready-to-eat rainbow trout marinated with juice pomaces. Eesti Maaülikool. Veterinaarmeditsiini ja loomakasvatuse instituut.

Merilin Pärna. 2024. Juhendajad: kaasprofessor Kadrin Meremäe ja Reelika Rätsep. Taimsete pressjäägi ekstraktide mõju marineeritud vikerforelli mikroorganismide arvukusele ja sensoorsetele omadustele.